Vegetarian

Broccoli, cannellini bean and cheddar soup is for Soup.

Broccoli, cannellini bean and cheddar soup takes 20 minutes to prepare.

Broccoli, cannellini bean and cheddar soup takes several minutes to cook.

Broccoli, cannellini bean and cheddar soup makes 6 servings.

The ingredients for Broccoli, cannellini bean and cheddar soup are:

1 14-ounce canreduced-sodium chicken broth, or vegetable brothsee savings1 cupwatersee savings1 poundbroccoli crowns, trimmed and chopped (about 6 cups)see savings1 14-ounce cancannellini beans, rinsed (see Tip)see savings1/4 teaspoonsaltsee savings1/4 teaspoonground white peppersee savings1 cupshredded extra-sharp Cheddar cheese

Here is how you make Broccoli, cannellini bean and cheddar soup:

1. Bring broth and water to a boil in a medium saucepan over high heat. Add broccoli, cover and cook until tender, about 8 minutes. Stir in beans, salt and pepper and cook until the beans are heated through, about 1 minute. 2. Transfer half the mixture to a blender with half the cheese and puree. (Use caution when pureeing hot liquids.) Transfer to a bowl. Repeat with the remaining broccoli mixture and cheese. Serve warm. Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user BECKY14291.

The nutritional information for Broccoli, cannellini bean and cheddar soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.8

• Total Fat: 6.5 g
• Cholesterol: 19.8 mg
• Sodium: 673.7 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 4.6 g
• Protein: 12.1 g

The dietary needs meet for Broccoli, cannellini bean and cheddar soup is Vegetarian