Vegetarian

Butter Bean and Sun-Dried Tomato Soup takes 5 minutes to prepare.

Butter Bean and Sun-Dried Tomato Soup takes 20 minutes to cook.

Butter Bean and Sun-Dried Tomato Soup makes 4 servings.

The ingredients for Butter Bean and Sun-Dried Tomato Soup are:

2.5 T Olive Oil
1 medium Onion, finely chopped
2 Celery stick, thinly sliced
2-3 Garlic cloves, minced
1 can of Butter beans, rinsed x3 and drained
4-5 T Sun-dried tomato paste
3 - 3.5 C Vegetable broth/stock (recommend Imagine)
2 tsp Rosemary (or thyme), finely chopped
1/4 tsp Salt
1/2 tsp Pepper
Parmesan cheese, shaving or grated

Here is how you make Butter Bean and Sun-Dried Tomato Soup:

Heat olive oil in pan on mediumAdd onion and fry for 3 minutes or until softenedAdd celery and cook 2 minutes longerAdd garlic and cook 30 seconds more, stirring constantlyAdd butter beans, paste, stock, rosemary, salt and pepper to mixtureBring to boil on medium-high heatReduce heat to medium-low, cover with lid and simmer gently for 15 minutesLadle into bowls and grate/shave parmesan cheese on top.Enjoy!Serving Size:?4 servings

The nutritional information for Butter Bean and Sun-Dried Tomato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 288.4

• Total Fat: 13.0 g
• Cholesterol: 2.5 mg
• Sodium: 1,210.8 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 8.8 g
• Protein: 10.7 g

The dietary needs meet for Butter Bean and Sun-Dried Tomato Soup is Vegetarian