Vegetarian

Butternut Squash White Bean Soup takes several minutes to prepare.

Butternut Squash White Bean Soup takes several minutes to cook.

Butternut Squash White Bean Soup makes 4 servings.

The ingredients for Butternut Squash White Bean Soup are:

2 cups of butternut squash
2 cups cooked white beans
2 tablespoons of rosemary
1/2 cup of onion
2 tablespoons of olive oil
6-8 cups vegetable broth

Here is how you make Butternut Squash White Bean Soup:

Sautee diced onion and rosemary in olive oil until onion is translucent.Add butternut squash. Sautee for 5 more minutes.Add white beans and cover with broth. Bring to a boil, then lower to a simmer. Cook for 45-60 minutes. Season to taste.Serving Size: make 4 dinner sized bowls of soupNumber of Servings: 4Recipe submitted by SparkPeople user AMFONTAINE.

The nutritional information for Butternut Squash White Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.3

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,421.9 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 9.8 g
• Protein: 10.7 g