The recipe Cheesy White Bean Stew (with Roasted Red Pepper and Tomato Soup)

Made From Scratch Recipes

Cheesy White Bean Stew (with Roasted Red Pepper and Tomato Soup) recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Cheesy White Bean Stew (with Roasted Red Pepper and Tomato Soup)!

Cheesy White Bean Stew (with Roasted Red Pepper and Tomato Soup)

Cheesy White Bean Stew (with Roasted Red Pepper and Tomato Soup) Recipe
Cheesy White Bean Stew (with Roasted Red Pepper and Tomato Soup)

What Course Is Cheesy White Bean Stew (with Roasted Red Pepper and Tomato Soup)?

Cheesy White Bean Stew (with Roasted Red Pepper and Tomato Soup) is for Soup.


How Long Does Cheesy White Bean Stew (with Roasted Red Pepper and Tomato Soup) Recipe Take To Prepare?

Cheesy White Bean Stew (with Roasted Red Pepper and Tomato Soup) takes several minutes to prepare.


How Long Does Cheesy White Bean Stew (with Roasted Red Pepper and Tomato Soup) Recipe Take To Cook?

Cheesy White Bean Stew (with Roasted Red Pepper and Tomato Soup) takes several minutes to cook.


How Many Servings Does Cheesy White Bean Stew (with Roasted Red Pepper and Tomato Soup) Recipe Make?

Cheesy White Bean Stew (with Roasted Red Pepper and Tomato Soup) makes 4 servings.


What Are The Ingredients For Cheesy White Bean Stew (with Roasted Red Pepper and Tomato Soup) Recipe?

The ingredients for Cheesy White Bean Stew (with Roasted Red Pepper and Tomato Soup) are:

- 16-oz container roasted red pepper and tomato soup (I used Pacific Organics)
- 2 serving (or more, for your preference) firm tofu, cubed
- just under 1/2 cup white beans
- 1 cup torn baby spinach
- 1/4 cup chopped roasted red peppers (this recipe accounts for 1/4c chopped mild peppadew, all I had on hand)
- 3 tbsp shredded Parmesan cheese



How Do I Make Cheesy White Bean Stew (with Roasted Red Pepper and Tomato Soup)?

Here is how you make Cheesy White Bean Stew (with Roasted Red Pepper and Tomato Soup):

Combine all ingredients and simmer over medium heat until spinach wilts. Top with Parmesan cheese and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user LOVELYMRSB.


What's The Nutritional Info For Cheesy White Bean Stew (with Roasted Red Pepper and Tomato Soup)?

The nutritional information for Cheesy White Bean Stew (with Roasted Red Pepper and Tomato Soup) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.7
  • Total Fat: 3.5 g
  • Cholesterol: 7.7 mg
  • Sodium: 540.1 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.3 g

What Dietary Needs Does Cheesy White Bean Stew (with Roasted Red Pepper and Tomato Soup) Meet?

The dietary needs meet for Cheesy White Bean Stew (with Roasted Red Pepper and Tomato Soup) is Vegetarian


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