Vegetarian

Chipotle Black Bean Soup is for Soup.

Chipotle Black Bean Soup takes several minutes to prepare.

Chipotle Black Bean Soup takes several minutes to cook.

Chipotle Black Bean Soup makes 4 servings.

The ingredients for Chipotle Black Bean Soup are:

1 tablespoon olive oil
2 medium-size red onions, chopped
1 medium-size red bell pepper, chopped
1 medium-size green bell pepper, chopped
4 garlic cloves, minced
4 teaspoons ground cumin
1 16-ounce package dried black beans
1 tablespoon chopped chipotle chiles from a can (use less if you prefer less heat)
7 cups hot water (tap water is fine)
2 tablespoons fresh lime juice
2 teaspoons coarse kosher salt
1/4 teaspoon ground black pepper

Here is how you make Chipotle Black Bean Soup:

Heat olive oil in large skillet over medium-high heat. Add onions and both bell peppers and saut? until beginning to brown, about eight minutes. Add garlic and cumin; stir one minute. Transfer mixture to 6-quart slow cooker. Add beans and chipotles, then 7 cups hot water. Cover and cook on high until beans are very tender, about 3 hours, but longer if necessary. [See note up top.]Transfer four cups bean mixture to blender; puree until smooth. Return puree to remaining soup in slow cooker. Stir in lime juice, salt, and pepper. Adjust seasonings to taste. Ladle soup into bowls. Serve with desired toppings.Serving Size:?makes 4 large servings

The nutritional information for Chipotle Black Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.2

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 611.3 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 12.9 g
• Protein: 12.3 g

Chipotle Black Bean Soup is Mexican cuisine.

The dietary needs meet for Chipotle Black Bean Soup is Vegan