Vegetarian

Chunky Butternut, bean and Apple Soup is for Soup.

Chunky Butternut, bean and Apple Soup takes 15 minutes to prepare.

Chunky Butternut, bean and Apple Soup takes 360 minutes to cook.

Chunky Butternut, bean and Apple Soup makes 12 servings.

The ingredients for Chunky Butternut, bean and Apple Soup are:

Ingredients:
Red Ripe Tomatoes, 3 large whole (3" dia)
Yellow Sweet Corn, Canned, 1 can (12 oz)
Vegetable Broth, 1.5 cup
Chickpeas (garbanzo beans), 1.5 cup
Butternut Squash, 5 cup, cubes
Milk, 1%, 1.5 cup
Apples, fresh, 1 medium (2-3/4" dia)
1 Med. Onion
Black, black, 1.5 cup

Here is how you make Chunky Butternut, bean and Apple Soup:

Put dry beans, vegetable broth, chopped tomatoes, onion, apple, carrots and 1 cup of the cubed squash in a cast iron pot. Cook on med/low heat for 4.5 hours, sirring occasionally. While that cooks, put the rest of the squash into the oven at 400 degrees for 45-50 minutes, until tender. Pour pot contents into blender or use and immersion blender to puree. Pour back into pot, add milk, corn and cubed roasted squash. add desired spices, and serve.Serving Size:?makes 14 large servings

The nutritional information for Chunky Butternut, bean and Apple Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 147.2

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 276.5 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 7.6 g
• Protein: 5.5 g

The dietary needs meet for Chunky Butternut, bean and Apple Soup is Low Fat