Vegetarian

Costa Rican Black Bean Soup is for Soup.

Costa Rican Black Bean Soup takes several minutes to prepare.

Costa Rican Black Bean Soup takes several minutes to cook.

Costa Rican Black Bean Soup makes 4 servings.

The ingredients for Costa Rican Black Bean Soup are:

2 cans black beans
1/2 onion sliced
4 hard boiled eggs
to taste: garlic, garlic powder, onion powder, and cumin

2 cups vegetable broth

a pat of butter

Here is how you make Costa Rican Black Bean Soup:

saute garlic and onion in butter. add remaining ingredients and cook through on med low heat. serve with peeled hard boiled egg1 serving is 1 cNumber of Servings: 4Recipe submitted by SparkPeople user MYGOLFCLUBS.

The nutritional information for Costa Rican Black Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.9

• Total Fat: 6.9 g
• Cholesterol: 214.7 mg
• Sodium: 994.1 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 7.6 g
• Protein: 14.0 g