Vegetarian

Cream of White Bean Soup is for Lunch.

Cream of White Bean Soup takes several minutes to prepare.

Cream of White Bean Soup takes several minutes to cook.

Cream of White Bean Soup makes 8 servings.

The ingredients for Cream of White Bean Soup are:

* 1 T. olive oil
* 1 cup chopped onions
* 3 cups water
* 1 tbsp chicken base
* 1 lb dried Great Northern Beans, *fully cooked*
* 1/4 cup sour cream
* 1/4 cup whole milk
* 1 tsp salt
* 1/4 tsp pepper
* 1/4 tsp paprika
* opt: a little Red Hot sauce for added flavor, to taste

Here is how you make Cream of White Bean Soup:

1. Heat the olive oil in a 3-quart stock pot over medium heat and add the onions. Saute the onions until fragrant, about 5 minutes.2. Add the water and chicken base, stirring to dissolve. Turn down the heat and simmer for 5 minutes.3. In a blender or food processor, process the beans with the onions and broth until creamy. Return the soup to the pot over low heat, add the sour cream, milk, and seasonings. Cook until desired temperature. Serve hot. Number of Servings: 8Recipe submitted by SparkPeople user CHRIS-CATHI.

The nutritional information for Cream of White Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.2

• Total Fat: 4.2 g
• Cholesterol: 3.2 mg
• Sodium: 292.6 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.0 g
• Protein: 12.5 g