The recipe Epicurious.com Black Bean Soup

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Epicurious.com Black Bean Soup recipe is a Mexican Soup meal that takes 360 minutes to make. If you enjoy Mexican for Soup, you will like Epicurious.com Black Bean Soup!

Epicurious.com Black Bean Soup

Epicurious.com Black Bean Soup Recipe
Epicurious.com Black Bean Soup

yield: Makes 6 main-course servingsA dollop of yogurt adds a creamy richness and cuts the heat of the chiles.Read More http://www.epicurious.com/recipes/food/views/Black-Bean-Soup-with-Chipotle-Chiles-109246#ixzz1SfMg9Wii

What Course Is Epicurious.com Black Bean Soup?

Epicurious.com Black Bean Soup is for Soup.


How Long Does Epicurious.com Black Bean Soup Recipe Take To Prepare?

Epicurious.com Black Bean Soup takes 20 minutes to prepare.


How Long Does Epicurious.com Black Bean Soup Recipe Take To Cook?

Epicurious.com Black Bean Soup takes 360 minutes to cook.


How Many Servings Does Epicurious.com Black Bean Soup Recipe Make?

Epicurious.com Black Bean Soup makes 6 servings.


What Are The Ingredients For Epicurious.com Black Bean Soup Recipe?

The ingredients for Epicurious.com Black Bean Soup are:

1 tablespoon olive oil
2 medium-size red onions, chopped
1 medium-size red bell pepper, chopped
1 medium-size green bell pepper, chopped
4 garlic cloves, minced
4 teaspoons ground cumin
1 16-ounce package dried black beans
1 tablespoon chopped canned chipotle chiles*
7 cups hot water
2 tablespoons fresh lime juice
2 teaspoons coarse kosher salt
1/4 teaspoon ground black pepper

1 cup plain nonfat yogurt
1/2 cup chopped seeded plum tomatoes
1/4 cup chopped fresh cilantro


Read More http://www.epicurious.com/recipes/food/views/Black-Bean-Soup-with-Chipotle-Chiles-109246#ixzz1SfMcLunI


How Do I Make Epicurious.com Black Bean Soup?

Here is how you make Epicurious.com Black Bean Soup:

Heat olive oil in large nonstick skillet over medium-high heat. Add onions and both bell peppers and saut? until beginning to brown, about 8 minutes. Add garlic and cumin; stir 1 minute. Transfer mixture to 6-quart slow cooker. Add beans and chipotles, then 7 cups hot water. Cover and cook on high until beans are very tender, about 6 hours. Transfer 2 cups bean mixture to blender; puree until smooth. Return puree to remaining soup in slow cooker. Stir in lime juice, salt, and pepper.Ladle soup into bowls. Spoon dollop of yogurt into each bowl. Sprinkle with tomatoes and cilantro and serve.*Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets and many supermarkets.Read More http://www.epicurious.com/recipes/food/views/Black-Bean-Soup-with-Chipotle-Chiles-109246#ixzz1SfMU5UNrServing Size:?6 adult servingsNumber of Servings: 6Recipe submitted by SparkPeople user FLEETSIDE76.


What's The Nutritional Info For Epicurious.com Black Bean Soup?

The nutritional information for Epicurious.com Black Bean Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 763.7
  • Total Fat: 3.4 g
  • Cholesterol: 1.7 mg
  • Sodium: 853.6 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 12.4 g
  • Protein: 19.9 g

What Type Of Cuisine Is Epicurious.com Black Bean Soup?

Epicurious.com Black Bean Soup is Mexican cuisine.


What Dietary Needs Does Epicurious.com Black Bean Soup Meet?

The dietary needs meet for Epicurious.com Black Bean Soup is Vegetarian


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