The recipe Fast Refried Bean Soup

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Fast Refried Bean Soup recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Fast Refried Bean Soup!

Fast Refried Bean Soup

Fast Refried Bean Soup Recipe
Fast Refried Bean Soup

This tasty soup can be ready to eat in 30 minutes. A nice southwestern flavor. You choose the hotness level of the salsa. The refried beans give it smooth, creamy texture.

How Long Does Fast Refried Bean Soup Recipe Take To Prepare?

Fast Refried Bean Soup takes 5 minutes to prepare.


How Long Does Fast Refried Bean Soup Recipe Take To Cook?

Fast Refried Bean Soup takes 20 minutes to cook.


How Many Servings Does Fast Refried Bean Soup Recipe Make?

Fast Refried Bean Soup makes 4 servings.


What Are The Ingredients For Fast Refried Bean Soup Recipe?

The ingredients for Fast Refried Bean Soup are:

1 can (15 oz) Fat Free Refried Black Beans
1 can (15 oz) Black Beans, drained and rinsed
4 oz can Chopped Green Chiles
1 can (15 oz) diced tomatoes
2 cups Vegetable Broth
1/4 cup salsa
1.5 cup cooked Lentils


How Do I Make Fast Refried Bean Soup?

Here is how you make Fast Refried Bean Soup:

Combine all ingredients in a large saucepan.Bring to a boil, then reduce heat and simmer, uncovered, for 10 minutes.Serving Size: 2 cupsNumber of Servings: 4Recipe submitted by SparkPeople user SHADOWMAX2.


What's The Nutritional Info For Fast Refried Bean Soup?

The nutritional information for Fast Refried Bean Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 311.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,750.2 mg
  • Total Carbs: 61.2 g
  • Dietary Fiber: 19.1 g
  • Protein: 19.8 g

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