The recipe Gordon Ramsay's Greek white bean and vegetable soup

Made From Scratch Recipes

Gordon Ramsay's Greek white bean and vegetable soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Gordon Ramsay's Greek white bean and vegetable soup!

Gordon Ramsay's Greek white bean and vegetable soup

Gordon Ramsay's Greek white bean and vegetable soup Recipe
Gordon Ramsay's Greek white bean and vegetable soup

What Course Is Gordon Ramsay's Greek white bean and vegetable soup?

Gordon Ramsay's Greek white bean and vegetable soup is for Soup.


How Long Does Gordon Ramsay's Greek white bean and vegetable soup Recipe Take To Prepare?

Gordon Ramsay's Greek white bean and vegetable soup takes several minutes to prepare.


How Long Does Gordon Ramsay's Greek white bean and vegetable soup Recipe Take To Cook?

Gordon Ramsay's Greek white bean and vegetable soup takes several minutes to cook.


How Many Servings Does Gordon Ramsay's Greek white bean and vegetable soup Recipe Make?

Gordon Ramsay's Greek white bean and vegetable soup makes 5 servings.


What Are The Ingredients For Gordon Ramsay's Greek white bean and vegetable soup Recipe?

The ingredients for Gordon Ramsay's Greek white bean and vegetable soup are:

Rutabagas, 4 medium (remove)
Tomato Paste, 0.125 cup (remove)
Chicken stock, home-prepared, 5 cup (remove)
Bush's Butter Beans, Large, 4 Cup (remove)
Olive Oil, 1 tbsp (remove)
Parsley, 1 cup (remove)
Diamond Kosher Salt, 0.25 tsp (remove)
Feta


How Do I Make Gordon Ramsay's Greek white bean and vegetable soup?

Here is how you make Gordon Ramsay's Greek white bean and vegetable soup:

Number of Servings: 5Recipe submitted by SparkPeople user CEHUAMOON.


What's The Nutritional Info For Gordon Ramsay's Greek white bean and vegetable soup?

The nutritional information for Gordon Ramsay's Greek white bean and vegetable soup is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 466.0
  • Total Fat: 13.2 g
  • Cholesterol: 32.4 mg
  • Sodium: 1,555.8 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 16.4 g
  • Protein: 24.0 g

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