Vegetarian

Herbed Vegetable Bean Soup is for Soup.

Herbed Vegetable Bean Soup takes several minutes to prepare.

Herbed Vegetable Bean Soup takes several minutes to cook.

Herbed Vegetable Bean Soup makes 6 servings.

The ingredients for Herbed Vegetable Bean Soup are:

- 1 tbsp. olive oil
- 1 large red onion, diced
- 1 cup chopped carrots
- 1 cup sliced celery
- 2 shallots, diced
- 3 cloves garlic, minced
- 1/2 tsp. crushed red pepper flakes
- 6 cups water
- 3 cubes Knorr Vegetable Bouillon
- 2 cups green beans, cut into 1 inch lengths
- 3 cups beans, any kind
- 2 cups roughly chopped kale
- 1/2 cup mixed herbs (I used parsely and dill)
- Salt and pepper to taste

Here is how you make Herbed Vegetable Bean Soup:

In a large stock pot, saute onion, carrots, celery and shallots in olive oil over medium heat until vegetables soften. Add garlic and red pepper flakes and cook 2 minutes, stirring frequently.Add water, bouillon and green beans to pot. Bring to a boil. Reduce heat and simmer until green beans are tender. Add beans and kale to pot, and cook until kale is tender. Add herbs. Season to taste with salt and pepper.Number of Servings: 6Recipe submitted by SparkPeople user .

The nutritional information for Herbed Vegetable Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.5

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 878.6 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 11.1 g
• Protein: 10.1 g

The dietary needs meet for Herbed Vegetable Bean Soup is Vegetarian