The recipe Instant Pot 15 Bean Soup, vegetarian

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Instant Pot 15 Bean Soup, vegetarian recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Instant Pot 15 Bean Soup, vegetarian!

Instant Pot 15 Bean Soup, vegetarian

Instant Pot 15 Bean Soup, vegetarian Recipe
Instant Pot 15 Bean Soup, vegetarian

Vegetarian 15 Bean Soup, made in your Instant Pot

What Course Is Instant Pot 15 Bean Soup, vegetarian?

Instant Pot 15 Bean Soup, vegetarian is for Soup.


How Long Does Instant Pot 15 Bean Soup, vegetarian Recipe Take To Prepare?

Instant Pot 15 Bean Soup, vegetarian takes 30 minutes to prepare.


How Long Does Instant Pot 15 Bean Soup, vegetarian Recipe Take To Cook?

Instant Pot 15 Bean Soup, vegetarian takes 60 minutes to cook.


How Many Servings Does Instant Pot 15 Bean Soup, vegetarian Recipe Make?

Instant Pot 15 Bean Soup, vegetarian makes 16 servings.


What Are The Ingredients For Instant Pot 15 Bean Soup, vegetarian Recipe?

The ingredients for Instant Pot 15 Bean Soup, vegetarian are:

1 bag Hurst's 15 Bean Soup, no seasoning packet
8 c. broth made with 1/4 c. Shinsyu-ichi Miso paste
1 c. chopped onions
2 cloves garlic, minced
1 tsp chili powder
2 large celery stalks
1 tsp Colgin Liquid Smoke
1 tbsp Extra Virgin Olive Oil

1 28 oz can Carmelina San Marzano Italian Chopped Tomatoes
Juice of one lemon


How Do I Make Instant Pot 15 Bean Soup, vegetarian?

Here is how you make Instant Pot 15 Bean Soup, vegetarian:

Add all ingredients except tomatoes and lemon juice to Instant Pot. Set to manual high pressure for 45 minutes. Natural pressure release when finished. Taste for seasoning and add tomatoes and lemon juice. Mash or puree some of the beans, if desired.If needed continue cooking on saute as desired, or manual high pressure for 5 minutes.Serving Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user PERSEPHONEKC.


What's The Nutritional Info For Instant Pot 15 Bean Soup, vegetarian?

The nutritional information for Instant Pot 15 Bean Soup, vegetarian is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 161.9
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 239.6 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 9.1 g
  • Protein: 9.5 g

What Dietary Needs Does Instant Pot 15 Bean Soup, vegetarian Meet?

The dietary needs meet for Instant Pot 15 Bean Soup, vegetarian is Vegetarian


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