Vegetarian

James' bean and Veggy Noodle soup takes 20 minutes to prepare.

James' bean and Veggy Noodle soup takes 90 minutes to cook.

James' bean and Veggy Noodle soup makes 8 servings.

The ingredients for James' bean and Veggy Noodle soup are:

*Bullion, Vegetable Flavored, 8 serving (remove)
Canned Tomatoes, 1 can (remove)
Sweet Corn, Canned, 1 can (303 x 406) (remove)
Water, tap, 10 cup (8 fl oz) (remove)
Carrots, raw, 4 medium (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
*Onion (Yellow), 1 med, raw, 2 serving (remove)
Garlic, 3 cloves (remove)
*Manischewitz Enriched Egg Noodles (dry), 4 cup (remove)
Spinach, frozen, .5 package (10 oz) yields (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Beans, great northern, 2 cup (remove)

Here is how you make James' bean and Veggy Noodle soup:

Add chopped onions, carrots, celery and garlic to pot with oil. Saute 5 minutes then add all remaining ingrediants except for nooldes. Bring to a boil, simmer for 60 minutes, or longer if prefered, then add noodles for 15-20 minutes. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user JLANNAN84.

The nutritional information for James' bean and Veggy Noodle soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.2

• Total Fat: 3.6 g
• Cholesterol: 26.0 mg
• Sodium: 319.3 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 7.2 g
• Protein: 9.4 g