Vegetarian

Josh's mom's navy bean soup is for Soup.

Josh's mom's navy bean soup takes 10 minutes to prepare.

Josh's mom's navy bean soup takes 60 minutes to cook.

Josh's mom's navy bean soup makes 8 servings.

The ingredients for Josh's mom's navy bean soup are:

Beans, navy, 2 cup
Water, tap, 12 cup (8 fl oz)
Onions, raw, 1 large chopped
Celery, raw, 2 stalk with leaves, large (11"-12" long) chopped
Olive Oil, 4 tbsp
Parsley, .25 cup whole
Bay Leaf, 2 whole
peppercorns, 1 t
1 t dried thyme
*Better Than Boullion Vegetable, 2 tsp
Corn starch, cold water (2T-1/4 C to start with)

Here is how you make Josh's mom's navy bean soup:

Place all ingredients into dutch oven or soup pot. Bring to boil over medium high heat, then reduce heat to simmer, partially cover, and cook for 1-1.5 hours or until beans are tender. Adjust seasonings to taste, remove parsley and bay leaves. Once beans are tender and seasoning is OK, thicken using corn starch. Add 1 T cornstarch to cold water, mix until blended, add to simmering soup, stir, repeat until soup is desired thickness. Makes 8 one cup servings. You can swap out dried lima beans for navy beans if you 'd like a change.Number of Servings: 8Recipe submitted by SparkPeople user POCKET2003.

The nutritional information for Josh's mom's navy bean soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.3

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 210.2 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 5.5 g
• Protein: 4.1 g

The dietary needs meet for Josh's mom's navy bean soup is Vegetarian