Vegetarian

kale white bean mushroom soup is for Soup.

kale white bean mushroom soup takes 45 minutes to prepare.

kale white bean mushroom soup takes 45 minutes to cook.

kale white bean mushroom soup makes 15 servings.

The ingredients for kale white bean mushroom soup are:

1+ bunch kale
8-10 white mushroom
1 can great northern beans, rinsed/drained
6-8 cauliflower florets chopped finely
3 large stalks celery
1 medium onion
1-2 jalapeno pepper
1 poblano pepper
1 28oz can stewed tomatoes, chopped & sorted
4 cups tomato juice

Here is how you make kale white bean mushroom soup:

sautee onion and celery for a few minutes (no oil needed), then add mushroom. sautee until mushroom is slightly brown. add peppers and beans and toss. then add tomato juice, tomatoes, and water as needed. prep kale and add once everything starts boiling. let simmer until vegetables are soft and flavor comes together.season with sea salt, onion powder, garlic (optional), oregano, basil (optional), paprika, crushed red pepper/cayenneServing Size:?15 cups

The nutritional information for kale white bean mushroom soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 72.9

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 190.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 3.4 g
• Protein: 4.3 g

The dietary needs meet for kale white bean mushroom soup is Vegan