Vegetarian

Kari's Canary Bean and Cabbage Soup is for Soup.

Kari's Canary Bean and Cabbage Soup takes 15 minutes to prepare.

Kari's Canary Bean and Cabbage Soup takes 20 minutes to cook.

Kari's Canary Bean and Cabbage Soup makes 9 servings.

The ingredients for Kari's Canary Bean and Cabbage Soup are:

1 medium onion, diced
3 cloves garlic, minced
1 large carrot, diced
1 rib celery with leaves, diced
2 cups thinly sliced cabbage (1/4 small)
1 cup canned diced tomato (no salt)
5 cups water
2 vegetable bouillon cubes (no salt)
1 tsp kosher salt
1 (15.5 ounce) can Goya Canary Beans, rinsed and drained
1 (15.5 ounce) can white hominy, rinsed and drained
3/4 tsp freshly ground black pepper
1 cup peeled diced potato
2 Tbsp minced cilantro

Here is how you make Kari's Canary Bean and Cabbage Soup:

In Dutch oven or soup pot, saute onion with a little water until brown about 5 minutes. Add garlic, carrot, celery and saute 3 minutes. Add water, tomato, bouillon cubes and salt. Bring to boil. Add hominy, canary beans, potatoes, and pepper. Reduce heat to low and simmer 15 to 20 minutes. Stir in cilantro. Serve with crusty bread or toast, if desired.Number of Servings: 9Recipe submitted by SparkPeople user KARIAZ7777.

The nutritional information for Kari's Canary Bean and Cabbage Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 128.2

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 697.7 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 5.0 g
• Protein: 5.0 g

The dietary needs meet for Kari's Canary Bean and Cabbage Soup is Vegan