Vegetarian

Kidney Bean and Vegetable Soup is for Soup.

Kidney Bean and Vegetable Soup takes 30 minutes to prepare.

Kidney Bean and Vegetable Soup takes 240 minutes to cook.

Kidney Bean and Vegetable Soup makes 28 servings.

The ingredients for Kidney Bean and Vegetable Soup are:

2 lbs Light Red Kidney Beans
2 lbs frozen Green Beans
8 cups Ckicken Broth
18 cups of water
1 large onion
4 cups strips or shredded carrots
6 cups chopped celery
2 cups chopped Bell Peppers
1 or 2 cans diced Tomatoes

Here is how you make Kidney Bean and Vegetable Soup:

Place 2 lbs Kidney Beans in Chicken Broth and Water. Cook till done. While this is cooking, chop vegetables. Take off stove after 4 hours and mix in Vegetables, Tomatoes and Green Beans. If you don't like the crunch of the vegetables then put vegetables in 30 to 40 minutes before beans are done. I like the crunch. Put in 2 cup freezer containers and freeze. I use ones with screw lids.Number of Servings: 28Recipe submitted by SparkPeople user MELBAMW.

The nutritional information for Kidney Bean and Vegetable Soup is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 135.1

• Total Fat: 1.0 g
• Cholesterol: 0.3 mg
• Sodium: 456.8 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 6.7 g
• Protein: 9.0 g

The dietary needs meet for Kidney Bean and Vegetable Soup is Vegetarian