Vegetarian

Kim's White Bean Tortellini Soup is for Soup.

Kim's White Bean Tortellini Soup takes 5 minutes to prepare.

Kim's White Bean Tortellini Soup takes 20 minutes to cook.

Kim's White Bean Tortellini Soup makes 10 servings.

The ingredients for Kim's White Bean Tortellini Soup are:

2 tsp. extra virgin olive oil
2 tsp. minced fresh garlic
2 stalks celery, diced
1small onion, diced
8 c. water
4 tsp. better than bouillon chicken base- low sodium
2 tsp. better than bouillon vegetable soup base
1/4 c. fresh basil, minced
3-4 sprigs fresh thyme, pull leaves from stem and mince
2 cans great northern beans, drained
1 can fire roasted diced tomatoes
2/4- 1 c. dried cheese tortellini (if using refrigerated pasta, cook as directed on pkg. and add to soup at end)
10 oz. fresh spinach
optional- handful fresh parsley chopped

Here is how you make Kim's White Bean Tortellini Soup:

heat oil in large soup pan or dutch oven. Cook onion and celery until tender. Add garlic and cook an additional 1 minute, do not allow to brown. Add soup base and stir into veggies. When thoroughly coating veggies, add water. Bring to boil. Add tortellini, tomatoes and beans. Cook 10-12 minutes until pasta is tender. Stir in basil, thyme and spinach. Simmer until spinach has wilted. serve. approx 1 1/4 c + 1 serving. top with shaved parmesanNumber of Servings: 10Recipe submitted by SparkPeople user KEEYAHWE.

The nutritional information for Kim's White Bean Tortellini Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 216.6

• Total Fat: 2.3 g
• Cholesterol: 3.0 mg
• Sodium: 781.4 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 10.6 g
• Protein: 13.4 g

Kim's White Bean Tortellini Soup is Italian cuisine.