Vegetarian

Mexican Bean 'n' Barley Soup is for Soup.

Mexican Bean 'n' Barley Soup takes several minutes to prepare.

Mexican Bean 'n' Barley Soup takes several minutes to cook.

Mexican Bean 'n' Barley Soup makes 10 servings.

The ingredients for Mexican Bean 'n' Barley Soup are:

1 large onion, chopped
1 garlic clove, minced
1 Tbsp olive oil
1 medium green bell pepper chopped
1 medium sweet red pepper chopped
2 cups frozen corn, thawed
3/4 c quick cooking barley
2 cups water
1 - 16 oz can chili beans in chili sauce, undrained
1 - 15 oz can pinto beans rinsed and drained
1 - 15 oz can black beans rinsed and drained
1 - 15 oz can tomato sauce
1 - 15 oz can diced tomatoes, undrained
1 - 15 oz can vegetable broth
1 - 8 oz can chopped green chilies
2 Tbsp chili powder
1/2 tsp pepper

Here is how you make Mexican Bean 'n' Barley Soup:

In a Dutch oven coated with nonstick cooking spray, saute onion and garlic in oil for 2 minutes. Stir in peppers; cook 3 - 4 minutes longer or until tender.Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 15 - 20 minutes or until barley is tender.Number of Servings: 10Recipe submitted by SparkPeople user SANDIBTNT.

The nutritional information for Mexican Bean 'n' Barley Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 246.6

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 814.0 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 12.1 g
• Protein: 11.1 g

Mexican Bean 'n' Barley Soup is Mexican cuisine.

The dietary needs meet for Mexican Bean 'n' Barley Soup is Vegetarian