Vegetarian

Minestrone Soup With Sweet Potato, Black Bean and Edamame is for Soup.

Minestrone Soup With Sweet Potato, Black Bean and Edamame takes several minutes to prepare.

Minestrone Soup With Sweet Potato, Black Bean and Edamame takes several minutes to cook.

Minestrone Soup With Sweet Potato, Black Bean and Edamame makes 32 servings.

The ingredients for Minestrone Soup With Sweet Potato, Black Bean and Edamame are:

Ingredients:
Sweet potato, cooked, baked in skin, without salt, 1 large (remove)
*Bush's Black Bean (Reduced Sodium), 2.3 cup (remove)
Beans, red kidney, 2.5 cup (remove)
Zucchini, 2 cup, sliced (remove)
*Summer Squash, 1 cup, sliced (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 5 serving (remove)
Edamame, frozen, prepared, 3.5 Cup (remove)
Peas, frozen, 3 cup (remove)
*Bush's Great Northern Beans (White), 2 cup (remove)
*Kitchen basics vegetable broth unsalted, 6 cup (remove)
Celery, raw, 5 stalk, small (5" long) (remove)

Here is how you make Minestrone Soup With Sweet Potato, Black Bean and Edamame:

Throw all ingredients into crock pot and heat for eight hours on highServing Size: makes 24 1 cup servingsNumber of Servings: 32Recipe submitted by SparkPeople user TARALYNNMCNITT2.

The nutritional information for Minestrone Soup With Sweet Potato, Black Bean and Edamame is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 93.8

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 389.2 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 5.1 g
• Protein: 5.6 g

The dietary needs meet for Minestrone Soup With Sweet Potato, Black Bean and Edamame is Vegan