Vegetarian

Mixed Bean Curry Soup is for Dinner.

Mixed Bean Curry Soup takes 30 minutes to prepare.

Mixed Bean Curry Soup takes 90 minutes to cook.

Mixed Bean Curry Soup makes 6 servings.

The ingredients for Mixed Bean Curry Soup are:

1.5 Cups prepared Mixed dried beans
1 can Coconut Milk
I can evaporated mild
1 container vegetable broth
1 diced onion
1 finely chopped Carrot
1 stalk celery
Pinch of nutmeg
Pinch of sage
1/2 tsp chili powder
1-2 tblsp curry or to taste
1/4 tsp minced garlic, ginger, hot pepper
1/4 tsp minced lemongrass
1 tsp sweet and hot mustard
Salt and pepper
1 box red pepper quinoa

Here is how you make Mixed Bean Curry Soup:

Soak beans overnight, and boil the next day for 45 mins to softenDice carrots, onions and celery and saut? in olive oil in a large pot. Add beans and the remaining ingredients and cook for approx. 30-40 min.Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KIMSOKAY.

The nutritional information for Mixed Bean Curry Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 314.3

• Total Fat: 12.2 g
• Cholesterol: 12.2 mg
• Sodium: 644.5 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 6.8 g
• Protein: 10.9 g

The dietary needs meet for Mixed Bean Curry Soup is Vegetarian