Vegetarian

Momritz White Bean and Vegetable Soup is for Soup.

Momritz White Bean and Vegetable Soup takes 15 minutes to prepare.

Momritz White Bean and Vegetable Soup takes 45 minutes to cook.

Momritz White Bean and Vegetable Soup makes 10 servings.

The ingredients for Momritz White Bean and Vegetable Soup are:

1 Tbsp extra virgin olive oil
3 medium carrots, diced
3 medium celery stalks, diced
3 medium potatoes peeled and chopped
1 large onions, minced
1 medium zucchini, peeled and diced
4-5 sprigs fresh parsley, minced
1/4 tsp thyme, ground
5 Cups white beans, cooked (2 cans is ok too)
8 cups chicken broth
1 Tbsp unsalted butter
salt and pepper to taste

Here is how you make Momritz White Bean and Vegetable Soup:

In large pot, add olive oil, carrots, celery, potatoes and onions and cook until veggies begin to sweat - approx 10 minutesAdd parsley, thyme, zucchini, broth and beans. Cook 25-30 minutes stirring occasionallyPuree' with emersion blender (I just pour mine into my blender) to desired consistencyStir in butter, salt and pepper. Cook additional 5 minutes Makes 10 servings approximately 1 1/2 cups each Number of Servings: 10Recipe submitted by SparkPeople user MOMRITZ.

The nutritional information for Momritz White Bean and Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 250.2

• Total Fat: 3.9 g
• Cholesterol: 3.1 mg
• Sodium: 427.0 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 8.7 g
• Protein: 11.8 g

The dietary needs meet for Momritz White Bean and Vegetable Soup is Vegetarian