Vegetarian

Mushroom Bean Soup with Orzo is for Soup.

Mushroom Bean Soup with Orzo takes several minutes to prepare.

Mushroom Bean Soup with Orzo takes several minutes to cook.

Mushroom Bean Soup with Orzo makes 6 servings.

The ingredients for Mushroom Bean Soup with Orzo are:

2 tbsp olive oil
1 large onion, chopped
2 medium carrots, sliced
1 garlic minced
2 cups chopped mushrooms
1/2 tsp celery seed
1tsp dried thyme
1/2 tsp dried rosemary
1/4 tsp black pepper
12 cups water
1 tbsp Better Than Bouillion Vegetable Base
2/3 cup orzo

Here is how you make Mushroom Bean Soup with Orzo:

Saute onion, carrot and garlic in oil. Add mushrooms and saute 2-3 minutes. Add 4 cups of water and bring to a boil. Add 8 cups of water, seasoning, beans and vegetable boullion. Bring to a boil, reduce heat and simmer on low 30 minutes. Add orzo into the pot and gently stir. Partially cover the pot and cook 10 more minutes or until orzo is soft. Serving Size: 6 1.5 cups servingsNumber of Servings: 6Recipe submitted by SparkPeople user DEWEYGAL.

The nutritional information for Mushroom Bean Soup with Orzo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 184.5

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 273.6 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 4.5 g
• Protein: 6.2 g

The dietary needs meet for Mushroom Bean Soup with Orzo is Vegetarian