Vegetarian

My Simple Bean Soup is for Lunch.

My Simple Bean Soup takes 10 minutes to prepare.

My Simple Bean Soup takes 300 minutes to cook.

My Simple Bean Soup makes 6 servings.

The ingredients for My Simple Bean Soup are:

2 Cups Beans, black
2 Cups Chickpeas (garbanzo beans)
2 Cups Beans, red kidney (light or dark)
2 Cups Yellow Sweet Corn
1/2 cup of Leeks
1/4 to 1/2 cup of Tomato Paste
I did not add Salt
I also added Creole seasonings to give it a little 'kick.' You can add your favorite seasoning.

Here is how you make My Simple Bean Soup:

Mix all ingredients together, fill it with water until it just covers the beans. Set the slow cooker to high and leave it on for 5 hours. Serving Size: Makes 6 1/2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MARG0720.

The nutritional information for My Simple Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.0

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 676.9 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 15.1 g
• Protein: 14.8 g

The dietary needs meet for My Simple Bean Soup is Vegetarian