Vegetarian

Potato Leek Bean Soup is for Soup.

Potato Leek Bean Soup takes 15 minutes to prepare.

Potato Leek Bean Soup takes 45 minutes to cook.

Potato Leek Bean Soup makes 8 servings.

The ingredients for Potato Leek Bean Soup are:

*White Kidney Bean, Progresso, 2 cans
Leeks, 4 cup
Red Potato, 2 lbs.
Milk, canned, evaporated, nonfat, 1 can
*Extra Virgin Olive Oil, 1 tbsp
Bacun Bits 1.5 T
1/4 c. white wine opt.

Here is how you make Potato Leek Bean Soup:

Saute leeks and bacun bits in 1 T olive oil.Add chopped potatoes and water to coverBoil till softAdd 2 cans white beans, salt, pepper, 1/4 c white wine if desired Puree with blenderAdd milkServe.Serving Size: Make 8 2.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user 50TUDE.

The nutritional information for Potato Leek Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.8

• Total Fat: 2.4 g
• Cholesterol: 1.3 mg
• Sodium: 280.5 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 6.5 g
• Protein: 10.6 g

The dietary needs meet for Potato Leek Bean Soup is Vegetarian