The recipe Quick Tuscan Bean and Greens Soup

Made From Scratch Recipes

Quick Tuscan Bean and Greens Soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Quick Tuscan Bean and Greens Soup!

Quick Tuscan Bean and Greens Soup

Quick Tuscan Bean and Greens Soup Recipe
Quick Tuscan Bean and Greens Soup

My husband and I created this soup one night when we were both tired & hungry, but didn't want to go out as it was cold & rainy. We scoured the pantry and veggie bin and come up with this soup. It was quick, nutritious, delicious and even better the next day. A glass of red wine and a small drizzle of olive oil really brought out the flavor of the vegetables, but is not included in the calories. Kale or swiss chard could also be used in place of spinach.

What Course Is Quick Tuscan Bean and Greens Soup?

Quick Tuscan Bean and Greens Soup is for Soup.


How Long Does Quick Tuscan Bean and Greens Soup Recipe Take To Prepare?

Quick Tuscan Bean and Greens Soup takes 10 minutes to prepare.


How Long Does Quick Tuscan Bean and Greens Soup Recipe Take To Cook?

Quick Tuscan Bean and Greens Soup takes 30 minutes to cook.


How Many Servings Does Quick Tuscan Bean and Greens Soup Recipe Make?

Quick Tuscan Bean and Greens Soup makes 8 servings.


What Are The Ingredients For Quick Tuscan Bean and Greens Soup Recipe?

The ingredients for Quick Tuscan Bean and Greens Soup are:

3 leeks, white & light green parts, chopped
1 bag of fresh baby spinach
1 clove garlic, minced
1 tbsp olive oil

1 medium red onion, chopped
1/2 large red bell pepper, seeded & chopped
1 clove garlic, minced
1 tbsp olive oil
1 oz red or white wine
2 tsp crushed italian herbs
1 14.5 oz can, no salt added tomatoes
2 cans Whole Foods Cannelini beans (drained and rinsed)
3 cups Pacific Low Sodium Chicken Broth
salt & pepper

1 tbsp chopped parsley
grated parmesean cheese (optional)
extra virgin olive oil (optional)


How Do I Make Quick Tuscan Bean and Greens Soup?

Here is how you make Quick Tuscan Bean and Greens Soup:

Makes 8 1-1/4 cup servingsWash rinse and chop leeks. Coarsely chop spinach. Finely mince one clove of garlic. Heat 1 tbsp olive oil in a large dutch oven. Saute leeks for 3-4 minutes. Add spinach and saute until slightly wilted but still bright green. Add garlic and cook for one minute. Transfer greens mixture to a dish and set aside.In same stock pot, heat remaining tbsp olive oil. Add onion and saute until translucent. Add bell pepper and saute for 3 minutes or until tender. Add garlic and dried italian herbs and cook for 2 minutes. Pour in wine and scrap any bits from bottom of pan. Add tomatoes and bring to a simmer. Add beans and chicken stock. Bring to low boil and cook for 10 minutes. Add spinach- leek mixture and cook for 5 minutes. Adjust seasonings. Serve in shallow bowls, sprinkled with chopped parsley and a drizzle of olive oil or dash of freshly grated parmesean cheese. Number of Servings: 8Recipe submitted by SparkPeople user KCOPELAND0417.


What's The Nutritional Info For Quick Tuscan Bean and Greens Soup?

The nutritional information for Quick Tuscan Bean and Greens Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 248.8 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 7.5 g
  • Protein: 9.2 g

What Dietary Needs Does Quick Tuscan Bean and Greens Soup Meet?

The dietary needs meet for Quick Tuscan Bean and Greens Soup is Vegetarian


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