The recipe Red Cabbage and Bean soup
Red Cabbage and Bean soup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Red Cabbage and Bean soup!
Red Cabbage and Bean soup
- What Course Is Red Cabbage and Bean soup?
- How Long Does Red Cabbage and Bean soup Recipe Take To Prepare?
- How Long Does Red Cabbage and Bean soup Recipe Take To Cook?
- How Many Servings Does Red Cabbage and Bean soup Recipe Make?
- What Are The Ingredients For Red Cabbage and Bean soup Recipe?
- How Do I Make Red Cabbage and Bean soup?
- What's The Nutritional Info For Red Cabbage and Bean soup?
- What Type Of Cuisine Is Red Cabbage and Bean soup?
- What Dietary Needs Does Red Cabbage and Bean soup Meet?
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A simple, warming and hearty soup that's fast to prepare. Sodium appears to be high but that depends on your chosen broth and if you drain and RINSE the beans the sodium will be much lower than reported here. What Course Is Red Cabbage and Bean soup?Red Cabbage and Bean soup is for Dinner. How Long Does Red Cabbage and Bean soup Recipe Take To Prepare?Red Cabbage and Bean soup takes several minutes to prepare. How Long Does Red Cabbage and Bean soup Recipe Take To Cook?Red Cabbage and Bean soup takes several minutes to cook. How Many Servings Does Red Cabbage and Bean soup Recipe Make?Red Cabbage and Bean soup makes 4 servings. What Are The Ingredients For Red Cabbage and Bean soup Recipe?The ingredients for Red Cabbage and Bean soup are: 3 cups (500 mL) chopped red Cabbage2 tbsp (25 mL) white wine vinegar or lemon juice 1 Tbsp (15 mL) olive oil 1 Onion, chopped 2 cups (625 mL) vegetable broth 1 cup (250 mL) undrained canned tomatoes A pinch of hot pepper flakes 1/3 cup (75mL) orzo (rice-shaped pasta) 1 can (19 oz/540 mL) Romano beans, drained and rinsed Salt and pepper Chopped parsley How Do I Make Red Cabbage and Bean soup?Here is how you make Red Cabbage and Bean soup: Toss cabbage with acid and set aside.In medium saucepan, heat oil over medium heat; cook onion for 3 min. Add cabbage and cook, stirring, until tender, about 2 min. Stir in broth, tomatoes, 1.5 cups (375 mL) water and hot pepper flakes; bring to a boil. Add pasta and beans, bring back to simmer and cook, uncovered, for 6 to 8 min., stirring occasionally.Stir in salt and pepper to taste. Service in heated bowls sprinkled with parsley and grated cheese if desired (not included in cal count). Number of Servings: 4Recipe submitted by SparkPeople user MEGABOMB.What's The Nutritional Info For Red Cabbage and Bean soup?The nutritional information for Red Cabbage and Bean soup is:
What Dietary Needs Does Red Cabbage and Bean soup Meet?The dietary needs meet for Red Cabbage and Bean soup is Vegan |
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