Vegetarian

Red Pepper, Jalapeno and Pink Bean Soup is for Soup.

Red Pepper, Jalapeno and Pink Bean Soup takes 10 minutes to prepare.

Red Pepper, Jalapeno and Pink Bean Soup takes 24 minutes to cook.

Red Pepper, Jalapeno and Pink Bean Soup makes 8 servings.

The ingredients for Red Pepper, Jalapeno and Pink Bean Soup are:

3 Bell Pepper, Red
Onions, 1 medium
Garlic, 2 cloves)
Jalapeno Peppers, 1 pepper
Vegetable Broth, 2.5 cup )
Goya Pink Beans, 1 can)
Basil, 2 tbsp

Here is how you make Red Pepper, Jalapeno and Pink Bean Soup:

Slice both kinds of peppers, onions and garlic. Place in large pan with broth and bring to boil. Turn down heat and simmer for 15 minutes then add can of beans drained. Cook for 5 minutes more til veggies are soft and beans are heated through. Strain the veggies from the brothand return the broth to the pan.Puree the veggies and beans until smooth, then return veggie mix to the broth and reheat.Add chopped Basil leaves to the soup for garnish.Serves 8 Number of Servings: 8Recipe submitted by SparkPeople user LAINGMOM.

The nutritional information for Red Pepper, Jalapeno and Pink Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 58.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 463.1 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 4.4 g
• Protein: 2.9 g

The dietary needs meet for Red Pepper, Jalapeno and Pink Bean Soup is Vegetarian