Vegetarian

Rustic Bean and Pasta Soup is for Soup.

Rustic Bean and Pasta Soup takes 10 minutes to prepare.

Rustic Bean and Pasta Soup takes 30 minutes to cook.

Rustic Bean and Pasta Soup makes 4 servings.

The ingredients for Rustic Bean and Pasta Soup are:

2 onions, finely chopped
2 garlic cloves, crushed
3 celery sticks cut into 1cm slices
2 carrots, diced
400g can mixed beans
400g canned chopped tomatoes
1.5 pints/852ml veg stock
57g dried soup pasta
4 tbsp freshly chopped parsley
freshly ground black pepper

Here is how you make Rustic Bean and Pasta Soup:

Heat a large pan sprayed with fry light.Add the onions, garlic, celery, carrots, tomatoes and stock. Bring to the boil, reduce the heat and simmer for 15-20 mins.Stir in the pasta and cook for a further 8-10 mins.Add the beans and heat through.Stir in the parsley, season to taste and serve.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user PILLYWIGGIN.

The nutritional information for Rustic Bean and Pasta Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 204.2

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 377.1 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 9.1 g
• Protein: 8.1 g