Vegetarian

Savory Bean Soup is for Soup.

Savory Bean Soup takes 15 minutes to prepare.

Savory Bean Soup takes 30 minutes to cook.

Savory Bean Soup makes 4 servings.

The ingredients for Savory Bean Soup are:

1 cup chopped onion
1 garlic glove minced/pressed
1 cup chopped pepper (bell pepper any color)
2 tbl olive oil
1 bay leaf
3/4 teaspoon fennel seed chopped fine
pinch of salt
1 medium potato chopped (optional)
2 tbl dry sherry
1 tbl fresh squeezed lemon juice
2 cups vegetable stock
1 can white or pinto beans
salt and pepper to taste

Here is how you make Savory Bean Soup:

4 servings - Saute onion and garlic in olive oil until transluscent. Add bell pepper, and bay leaf, fennel seed and salt. Saute until soft. Add diced potato and liquid ingredients (sherry, broth, and lemon juice). Cover and simmer 10 to 15 minutes until potatoes are cooked. Stir in canned beans and simmer for 10 minutes. Salt and pepper to taste. Add parmesan cheese if desired.Number of Servings: 4Recipe submitted by SparkPeople user CYNDYLOOO.

The nutritional information for Savory Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.5

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 620.5 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 5.2 g
• Protein: 5.5 g

The dietary needs meet for Savory Bean Soup is Vegetarian