Vegetarian

Slow Cooker Vegan Black Bean Soup is for Dinner.

Slow Cooker Vegan Black Bean Soup takes 10 minutes to prepare.

Slow Cooker Vegan Black Bean Soup takes 600 minutes to cook.

Slow Cooker Vegan Black Bean Soup makes 5 servings.

The ingredients for Slow Cooker Vegan Black Bean Soup are:

1 lb dried black beans
1/2 red onion, diced
1 green bell peppers, diced
2 jalapenos, diced
2 tsp cumin
1 1/2 Tbsp chili powder
1/4 tsp thyme
1/2 tsp oregano
1 tsp salt
1/2 tsp black pepper
2 bay leaves
3 cups low-sodium vegetable broth
6 cloves garlic, minced
28 oz can no-salt added diced tomatoes
3 Tbsp red wine vinegar

Here is how you make Slow Cooker Vegan Black Bean Soup:

Soak the beans in 1-2 quarts of water overnight at room temperature.Drain the beans and combine all ingredients in a large crock pot, stir well. Cover and cook on HIGH for 9-12 hours. Stir before serving hot.Serving Size: Makes 10 cups (I can serve about 5 with this)Number of Servings: 5Recipe submitted by SparkPeople user QUEENHESTER.

The nutritional information for Slow Cooker Vegan Black Bean Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 170.2

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 877.8 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 10.3 g
• Protein: 9.3 g

The dietary needs meet for Slow Cooker Vegan Black Bean Soup is Vegan