Vegetarian

Slowcooker Bean Soup is for Dinner.

Slowcooker Bean Soup takes 15 minutes to prepare.

Slowcooker Bean Soup takes 720 minutes to cook.

Slowcooker Bean Soup makes 12 servings.

The ingredients for Slowcooker Bean Soup are:

12-14 cups water
2/3 cup dry red beans
2/3 cup dry black beans
2/3 cup dry baby lima beans
2/3 cup dry white beans
2/3 cup dry pinto beans
1 onion, chopped
1 1/2 cups chopped cooked ham
5 chicken bouillon cubes
1 tsp salt
1/4-1/2 tsp pepper
1/4-1/2 tsp thyme

Here is how you make Slowcooker Bean Soup:

Cut up onion and ham. Place all ingredients in a slow cooker on high and cook about 12 hours or so.(My slow cooker doesn't seal well so I start it before I go to bed and eat the next evening for dinner). Check soup in the morning to see if more water is needed. If so add a little more boiling water to the beans.Makes about 12- 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user LOVESTOBEFIT.

The nutritional information for Slowcooker Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 107.3

• Total Fat: 2.1 g
• Cholesterol: 10.5 mg
• Sodium: 794.9 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 4.8 g
• Protein: 8.5 g