Vegetarian

Spicy Navy Bean Soup takes several minutes to prepare.

Spicy Navy Bean Soup takes several minutes to cook.

Spicy Navy Bean Soup makes 10 servings.

The ingredients for Spicy Navy Bean Soup are:

1 lb Navy Beans (soaked)
32 oz Vegetable Broth (more or less for desired consistency) (may substitue water for additional broth)
1 japaleno w/seeds removed, diced
1 cup onion, chopped
Salt & pepper to taste

Here is how you make Spicy Navy Bean Soup:

Soak or 'quick soak' navy beans as directed on package. Discard soaking water. Add approximately 32 ounces of vegetable (for additional broth, you may add additional broth or substitute part with water). Add 2 cups (or 1 package frozen sweet corn), diced japaleno pepper with seeds removed, and onion. Salt and pepper to taste. Cook approximately 1 hour or until beans are desired consistency. Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user TRAPTHERE.

The nutritional information for Spicy Navy Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 95.3

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 593.3 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 5.7 g
• Protein: 4.9 g

The dietary needs meet for Spicy Navy Bean Soup is Vegetarian