Vegetarian

Swiss Chard and White Bean Soup is for Soup.

Swiss Chard and White Bean Soup takes 30 minutes to prepare.

Swiss Chard and White Bean Soup takes 180 minutes to cook.

Swiss Chard and White Bean Soup makes 8 servings.

The ingredients for Swiss Chard and White Bean Soup are:

4 T. olive oil
2 minced garlic cloves
1 bunch swiss chard
1 box chicken broth
2 cans white beans
1 tsp. Knorr chicken bouillion

Here is how you make Swiss Chard and White Bean Soup:

In a soup pot, saute 2 cloves of minced garlic and the stems from one bunch of swiss chard all chopped very small in 3 tablespoons of olive oil. When chard stems and garlic are soft, add chopped (1/2") swiss chard leaves to pan and saute until soft.Add 4 cups chicken broth, 2 cups water, 1 tsp. Knorr chicken boullion and 2 cans of rinsed cannelli beans.For more flavor, add small piece of parmesan rind to the soup while simmering.Simmer covered for 2 hours. Salt and pepper to taste.Serve with grated parmesan cheese and crusty bread.Number of Servings: 8Recipe submitted by SparkPeople user GLODOLO.

The nutritional information for Swiss Chard and White Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.0

• Total Fat: 6.5 g
• Cholesterol: 4.9 mg
• Sodium: 1,056.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 5.1 g
• Protein: 8.2 g

Swiss Chard and White Bean Soup is Italian cuisine.