Vegetarian

Three Bean Pasta E Fagioli Soup is for Soup.

Three Bean Pasta E Fagioli Soup takes 10 minutes to prepare.

Three Bean Pasta E Fagioli Soup takes 20 minutes to cook.

Three Bean Pasta E Fagioli Soup makes 10 servings.

The ingredients for Three Bean Pasta E Fagioli Soup are:

2 tablespoons extra-virgin olive oil
1 carrot, peeled and chopped
3 to 4 ribs celery from the heart, chopped
1 medium onion, chopped
2 cloves garlic, finely chopped
2 stems fresh rosemary (or dried)
1 bay leaf, fresh or dried
Kosher salt and freshly ground black pepper
1 (15-ounce) can cannellini beans
1 (15-ounce) can chick peas
1 can tomato paste
3 cups veggetable stock
3 cups water
1 cup mini penne with lines or ditalini
1/2 pound fresh green beans, trimmed and cut into thirds on an angle (or frozen)
1 lemon, zested and juiced

Here is how you make Three Bean Pasta E Fagioli Soup:

Heat extra-virgin olive oil in a soup pot over medium to medium-high heat. Add the carrot, celery, onions, garlic, rosemary, bay leaf, salt and pepper, to taste. Saute until the vegetables are soft, about 7 to 8 minutes. Stir in the canned beans and tomato paste, and cook for 1 minute. Add the stock and water, then cover and bring to a boil. Add the pasta and let simmer in the soup for 5 minutes, then add the green beans and simmer for 3 to 4 minutes more. Turn off the heat. Add the lemon zest, lemon juice and the parsley. Taste and season with salt and pepper, if necessary. Discard the rosemary stems. Makes 10 1 cup servings.4 ww points per servingNumber of Servings: 10Recipe submitted by SparkPeople user NIKI778.

The nutritional information for Three Bean Pasta E Fagioli Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 229.6

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 504.2 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 7.4 g
• Protein: 9.8 g