Vegetarian

Tomato Bean Soup is for Soup.

Tomato Bean Soup takes 15 minutes to prepare.

Tomato Bean Soup takes 30 minutes to cook.

Tomato Bean Soup makes 10 servings.

The ingredients for Tomato Bean Soup are:

3-5 Garlic Cloves (as much as you like! Figured using 3 cloves)
1 med onion, diced
3 med carrots, diced
2 Tbsp olive oil
2 stalks celery, chopped
6 cups Vegetable Broth
28 oz can of Diced Tomatoes including juice
1 can Navy Beans
1 can Kidney Beans
pepper to taste
cayenne pepper to taste
1 cup dry Orzo (or any short pasta)

Here is how you make Tomato Bean Soup:

In a large soup pot, saute garlic, onions, and carrots in oil on medium high heat until the onions are translucent. Add celery, vegie broth, tomatoes (with juice) rinsed beans, pepper and cayenne and bring to a boil. Reduce heat to low and summer for 20 minutes or until carrots are tender. Add pasta and simmer for 10 more minutes before serving.Makes 10-12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user KARRILEE.

The nutritional information for Tomato Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 183.1

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 720.3 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 5.8 g
• Protein: 6.4 g

The dietary needs meet for Tomato Bean Soup is Vegetarian