Vegetarian

Tomato Veggie Bean Soup (FMINGIONE) takes several minutes to prepare.

Tomato Veggie Bean Soup (FMINGIONE) takes several minutes to cook.

Tomato Veggie Bean Soup (FMINGIONE) makes 12 servings.

The ingredients for Tomato Veggie Bean Soup (FMINGIONE) are:

Onions, raw, 2 small (remove)
Carrots, raw, 2 medium (remove)
Parsnips, 1.5 parsnip (9" long) (remove)
Zucchini, 2 cup, sliced (remove)
*Summer Squash, 2 cup, sliced (remove)
Kale, 2 cup, chopped (remove)
Chickpeas (garbanzo beans), 1 cup (remove)
Beans, pinto, 1 cup (remove)
Tomato Paste, 0.5 cup (remove)
*Cento Tomato Puree, 4 cup (remove)
Vegetable Broth, 8 cup (remove)
Olive Oil, 3 tbsp (remove)

Here is how you make Tomato Veggie Bean Soup (FMINGIONE):

Saute onions and carrots until softAdd tomato paste and stir for 2 minutesAdd broth and pureeBrings to a boilAdd all other ingredientsSeason with salt, pepper, and herbs to your tasteCook until veggies are soft, about 1 hourServing Size:?Makes about 12 one-cup servings

The nutritional information for Tomato Veggie Bean Soup (FMINGIONE) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 162.1

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 842.2 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 6.2 g
• Protein: 5.3 g