Vegetarian

Tuscan Bean and Farro Soup takes 15 minutes to prepare.

Tuscan Bean and Farro Soup takes 30 minutes to cook.

Tuscan Bean and Farro Soup makes 4 servings.

The ingredients for Tuscan Bean and Farro Soup are:

1.0 tsp, crumbled Bay Leaf
0.5 tsp Oregano, ground
0.25 tsp Pepper, black
0.5 tsp Salt
1.0 tbsp Olive Oil
1.0 medium Carrots, raw
1.0 stalk, large (11"-12" long) Celery, raw
2.0 clove Garlic
1.0 medium (2-1/2" dia) Onions, raw
5.0 cup Vegetable Broth
1.0 cup Baby Spinach (raw)
1.5 cup Cannellini Beans White Kidney Beans Bushs
3.0 serving farro Kitchen of love

Here is how you make Tuscan Bean and Farro Soup:

In a large pot for soup saute the chopped vegetables in 1 TBSP Olive Oil Add the vegetable broth to the pot. Bring to a boil. Add the farro, beans, spices. Bring to a boil again and then reduce heat to low. Cover and simmer for 25 to 30 minutes until farro is softened but still chewy. Stir in the baby spinach until wilted. Serving Size: 4 servings about 1.5 cups.Number of Servings: 4.0Recipe submitted by SparkPeople user NORTHWOODSLUNA.

The nutritional information for Tuscan Bean and Farro Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.0

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,725.1 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 8.4 g
• Protein: 11.5 g

The dietary needs meet for Tuscan Bean and Farro Soup is Sugar Free