Vegetarian

Tuscan Bean Soup is for Soup.

Tuscan Bean Soup takes 10 minutes to prepare.

Tuscan Bean Soup takes 20 minutes to cook.

Tuscan Bean Soup makes 8 servings.

The ingredients for Tuscan Bean Soup are:

2 T olive oil
1 medium onion, chopped
1 C celery ribs, chopped
4 cloves garlic, minced
2 medium carrots, sliced
2 plum tomatoes, chopped
2 tsp dry oregano
1/2 tsp dry thyme
1 tsp dry basil
6 C veggie stock
1 (15 oz) can cannellini beans, any small white beans
1 1/2 tsp sea salt
1/4 tsp pepper

Here is how you make Tuscan Bean Soup:

Oil, onion, celery and garlic saute on medium for 3 minutes. Add oregano, thyme, basil, carrot and tomatoes and continue to saute for anther 5 minutes. Add stock and beans, bring to boil, reduce to low, cover and simmer additional 10 minutes. Remove 4 cups of soup and blend till creamy, return to pot. Serve hot Serving Size: Makes 8 1 Cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SOLX1974.

The nutritional information for Tuscan Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.0

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 29.1 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 4.3 g
• Protein: 5.4 g

Tuscan Bean Soup is Italian cuisine.

The dietary needs meet for Tuscan Bean Soup is Vegetarian