The recipe Tuscany Vegetable Bean Soup II
Tuscany Vegetable Bean Soup II recipe is a Italian Soup meal that takes 180 minutes to make. If you enjoy Italian for Soup, you will like Tuscany Vegetable Bean Soup II!
Tuscany Vegetable Bean Soup II
- What Course Is Tuscany Vegetable Bean Soup II?
- How Long Does Tuscany Vegetable Bean Soup II Recipe Take To Prepare?
- How Long Does Tuscany Vegetable Bean Soup II Recipe Take To Cook?
- How Many Servings Does Tuscany Vegetable Bean Soup II Recipe Make?
- What Are The Ingredients For Tuscany Vegetable Bean Soup II Recipe?
- How Do I Make Tuscany Vegetable Bean Soup II?
- What's The Nutritional Info For Tuscany Vegetable Bean Soup II?
- What Type Of Cuisine Is Tuscany Vegetable Bean Soup II?
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The combination of spices in this soup make it "Tuscan," and the crushed tomato base adds an extra note of "delizioso." I make this soup all year round, just changing out the vegetables to match the season and what I have on hand from the garden. See my Tuscan Vegetable Bean Soup with Sausage recipe for another crowd pleaser. 
What Course Is Tuscany Vegetable Bean Soup II?Tuscany Vegetable Bean Soup II is for Soup. How Long Does Tuscany Vegetable Bean Soup II Recipe Take To Prepare?Tuscany Vegetable Bean Soup II takes 15 minutes to prepare. How Long Does Tuscany Vegetable Bean Soup II Recipe Take To Cook?Tuscany Vegetable Bean Soup II takes 180 minutes to cook. How Many Servings Does Tuscany Vegetable Bean Soup II Recipe Make?Tuscany Vegetable Bean Soup II makes 10 servings. What Are The Ingredients For Tuscany Vegetable Bean Soup II Recipe?The ingredients for Tuscany Vegetable Bean Soup II are: 1 large onion, diced12 oz cauliflower florets 12 oz broccoli florets 10.8 oz sweet corn 1 1/2 cups great northern beans, rinsed and drained 13.5 oz diced tomatoes 28 oz crushed tomatoes 4 cups fat free low sodium vegetable broth 4 cups water seasoning: one Tbl each - roasted garlic Tarragon Basil Oregano Crushed red pepper one tsp each - thyme marjoram rosemary How Do I Make Tuscany Vegetable Bean Soup II?Here is how you make Tuscany Vegetable Bean Soup II: Chop onion.Break cauliflower and broccoli into florets.Add all ingredients to crock pot.Cook on high 3 hours, stirring occasionally.Serving Size:?makes ten 2-cup servingsWhat's The Nutritional Info For Tuscany Vegetable Bean Soup II?The nutritional information for Tuscany Vegetable Bean Soup II is:
What Type Of Cuisine Is Tuscany Vegetable Bean Soup II?Tuscany Vegetable Bean Soup II is Italian cuisine. |
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