Vegetarian

Vegan White Bean Garden Soup is for Soup.

Vegan White Bean Garden Soup takes 10 minutes to prepare.

Vegan White Bean Garden Soup takes 25 minutes to cook.

Vegan White Bean Garden Soup makes 6 servings.

The ingredients for Vegan White Bean Garden Soup are:

Olive Oil, 2 tbsp
Onions, raw, .75 cup, chopped (I used one small onion, yellow)
Carrots, raw, 3 small (5-1/2" long)
Beans, great northern, 2 cup
*Imagine Organic Vegetable Broth, 2 cup (No-Chicken Broth works nice with this too)
Celery, raw, .5 cup, diced
Summer squash, .5 cup, chopped (
a half a can of petite diced tomatoes

Here is how you make Vegan White Bean Garden Soup:

Drain and rinse white beans. Chop vegetables while olive oil heats on medium heat. Dump in onion, celery and carrots. Saute these for five minutes or until onions are golden in color. Then add summer squash and saute for another 3. Add tomatoes, vegetable broth and beans. Season with herbs (I used pepper, a little salt, thyme, and basil). Heat to a simmer. Cook for at least 10 minutes to soften vegetables. Serving Size: Two small ladels; makes about 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user STRAWBERRYLUV26.

The nutritional information for Vegan White Bean Garden Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.8

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 320.6 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 5.8 g
• Protein: 6.1 g

The dietary needs meet for Vegan White Bean Garden Soup is Vegan