Vegetarian

Vegan White Bean, Sausage and Swiss Chard Soup is for Soup.

Vegan White Bean, Sausage and Swiss Chard Soup takes 10 minutes to prepare.

Vegan White Bean, Sausage and Swiss Chard Soup takes 25 minutes to cook.

Vegan White Bean, Sausage and Swiss Chard Soup makes 6 servings.

The ingredients for Vegan White Bean, Sausage and Swiss Chard Soup are:

Tofurkey Italian Sausage (2 Sausages, diced
Beans, white, (1 can)
Sweetpotato, medium, diced
Celery, 3 stalks, diced
Onions, 1 medium, diced
Garlic, 2 tsp, minced
Diced Tomatoes, 1can
Swiss Chard, 6 cup, chopped
Carrots, 2 medium, diced
Vegetable Broth, 2 cup
Water, tap, 6 cup
Oregano, 1 tsp
Black pepper, to taste
Crushed red pepper, to taste

Here is how you make Vegan White Bean, Sausage and Swiss Chard Soup:

Add all ingredients to soup pot.Bring to a boil.Reduce heat & simmer until all vegetables are tender.Makes 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user B00KW0MAN.

The nutritional information for Vegan White Bean, Sausage and Swiss Chard Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.5

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,046.1 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 11.7 g
• Protein: 19.2 g

The dietary needs meet for Vegan White Bean, Sausage and Swiss Chard Soup is Vegan