Vegetarian

Vegetable small red and white bean w/ veggie bacon soup is for Soup.

Vegetable small red and white bean w/ veggie bacon soup takes 10 minutes to prepare.

Vegetable small red and white bean w/ veggie bacon soup takes 120 minutes to cook.

Vegetable small red and white bean w/ veggie bacon soup makes 1 servings.

The ingredients for Vegetable small red and white bean w/ veggie bacon soup are:

1/2 cup Safeway dry small red beans
1/2 cup Safeway dry small white beans
3 cups Water
2/3 cup O'Organic's California vegetables, frozen
1 & 1/3 cups O'Organics mixed vegetables, frozen
1 tsp Olive oil
3/4 tbsp Curry powder
1/2 tbsp Cumin powder
2 tbsp Cilantro, dried
1/2 tbsp All, no salt added, seasoning blend
1 tsp Salt (or to taste, optional)
1/2 tbsp Garlic, minced
3 strips Morning Star bacon strips, frozen

Here is how you make Vegetable small red and white bean w/ veggie bacon soup:

1/2 cups of each: Safeway small red and white beans. Rinse ( cold water) in a colander and soak in 3 cups water for 6 hours.Then add:O'Organics Frozen California vegetable mix $ O'Organics Frozen mixed vegetables.Also add herbs: curry powder, All ,no salt seasoning blend, dried cilantro, powdered cumin, salt to taste.Add: Olive oil, minced garlic.Bring to boil and simmer on low heat for 2 hours.While soup simmers, crisp 3 strips of Morning Star Farm's bacon strips, as directed on container, and cut into small pieces. Add bacon bits in the last 15 minutes of cooking soup.Serve warm.Serving Size: 4 1&1/4 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user REESIE108.

The nutritional information for Vegetable small red and white bean w/ veggie bacon soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 631.8

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 494.4 mg
• Total Carbs: 133.3 g
• Dietary Fiber: 64.5 g
• Protein: 38.0 g

The dietary needs meet for Vegetable small red and white bean w/ veggie bacon soup is Vegetarian