The recipe Vegetarian Hillbilly Bean Soup

Made From Scratch Recipes

Vegetarian Hillbilly Bean Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Vegetarian Hillbilly Bean Soup!

Vegetarian Hillbilly Bean Soup

Vegetarian Hillbilly Bean Soup Recipe
Vegetarian Hillbilly Bean Soup

From the back of the Roundy's 16 Bean Soup Mix bag

What Course Is Vegetarian Hillbilly Bean Soup?

Vegetarian Hillbilly Bean Soup is for Soup.


How Long Does Vegetarian Hillbilly Bean Soup Recipe Take To Prepare?

Vegetarian Hillbilly Bean Soup takes several minutes to prepare.


How Long Does Vegetarian Hillbilly Bean Soup Recipe Take To Cook?

Vegetarian Hillbilly Bean Soup takes several minutes to cook.


How Many Servings Does Vegetarian Hillbilly Bean Soup Recipe Make?

Vegetarian Hillbilly Bean Soup makes 6 servings.


What Are The Ingredients For Vegetarian Hillbilly Bean Soup Recipe?

The ingredients for Vegetarian Hillbilly Bean Soup are:


* Roundy's 16 Bean Soup Mix, One Bag
* Vegetable Broth, 6 cups
* Carrots, 3 medium chopped
* Celery, 3 stalks chopped
* Green Peppers, 1 chopped
* Red Gold Diced Tomatoes, 14.5oz Can
* Tomato juice, without salt added, 190z
* *Raw White Onion, 1 medium chopped
* Garlic, 3 cloves minced


How Do I Make Vegetarian Hillbilly Bean Soup?

Here is how you make Vegetarian Hillbilly Bean Soup:

Soak the beans according to the bag. Drain & Rinse. Boil the beans for 90 minutes. Drain & Rinse again. Put the beans in a pot with the Veg. Broth and bring to a slow boil. Add other ingredients and cook until vegetables are soft - approximately 30 minutes.The bag said 4 servings. They'll be pretty large so I used 6 for the nutritional info calculation.Number of Servings: 6Recipe submitted by SparkPeople user FUNCOMESFIRST.


What's The Nutritional Info For Vegetarian Hillbilly Bean Soup?

The nutritional information for Vegetarian Hillbilly Bean Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 237.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,275.6 mg
  • Total Carbs: 63.7 g
  • Dietary Fiber: 28.9 g
  • Protein: 18.1 g

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