Vegetarian

Veggie and Black Bean Soup is for Soup.

Veggie and Black Bean Soup takes 35 minutes to prepare.

Veggie and Black Bean Soup takes 90 minutes to cook.

Veggie and Black Bean Soup makes 13 servings.

The ingredients for Veggie and Black Bean Soup are:

1 8oz can Tomato Sauce, no salt
1 Can Black Beans, Rinsed
2 Tomatoes, chopped
1/2 Onion, chopped
1/2 Green Pepper, chopped
1/2 Red Pepper, chopped
4 oz Portabella Mushrooms, chopped
3 C Water
3 tsp (half pkg) Beefy Onion Soup Mix
1 C carrots chopped
1/4 head Cauliflower, chopped
1 - 2 Stalks Celery, chopped
2 C Low Sodium, Tomato Juice
1 Low sodium Wyler's Beef Bouillon cube
2 bay leaves
Dash Oregano
Dash Thyme

Here is how you make Veggie and Black Bean Soup:

Chop all veggies to desired sizes. Put in large kettle add remaining ingredients and spices of choice. Bring to boil; reduce heat, cover and simmer until desired doneness. Serving Size:?Makes 13 - 1C Servings

The nutritional information for Veggie and Black Bean Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 61.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 172.4 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.2 g
• Protein: 3.2 g

The dietary needs meet for Veggie and Black Bean Soup is Low Fat