Vegetarian

White Bean and Brussel Sprout Soup is for Soup.

White Bean and Brussel Sprout Soup takes 10 minutes to prepare.

White Bean and Brussel Sprout Soup takes 10 minutes to cook.

White Bean and Brussel Sprout Soup makes 6 servings.

The ingredients for White Bean and Brussel Sprout Soup are:

0.5 tsp Onion powder
1.0 tsp Paprika
1.0 tsp Pepper, black
2.0 tbsp Sage, ground
8.0 sprout Brussels sprouts, fresh
2.0 medium Carrots, raw
3.0 stalk, medium (7-1/2" - 8" long) Celery, raw
2.0 cup Beans, white
1.0 tbsp Kal Nutritional Yeast Flakes
1.5 cup Cashew Almond Milk Blend almond breeze: unsweetened
3.0 serving GoBio! no salt added Vegetable Bouillon Cubes (makes 1 Cup)

Here is how you make White Bean and Brussel Sprout Soup:

Dice celery and carrots. (can also use onions if preferred to celery) Saut? with water in a large pot with onion powder and black pepper for a few minutes add garlic (minced), sage, paprika and continue to saut? Add soup stock and bring to a boil. Simmer for a few minutes while adding chopped brussel sprouts (or cabbage). Simmer with lid until veggies are soft. Remove from heat, add cooked white beans, nutritional yeast, and nut milk. Blend, leaving the soup a little chunky, or as preferred. Makes 6 cups of soup Serving Size: 6Number of Servings: 6.0Recipe submitted by SparkPeople user CORABAIN.

The nutritional information for White Bean and Brussel Sprout Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 148.9

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 92.8 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 6.8 g
• Protein: 8.5 g

The dietary needs meet for White Bean and Brussel Sprout Soup is Vegan