Vegetarian

White Bean and Cabbage Soup is for Dinner.

White Bean and Cabbage Soup takes 10 minutes to prepare.

White Bean and Cabbage Soup takes 30 minutes to cook.

White Bean and Cabbage Soup makes 6 servings.

The ingredients for White Bean and Cabbage Soup are:

2 tbsp. Olive Oil
1 medium onion, chopped
1 medium carrot, thinly sliced
4 cups water
Vegetable or chicken bouillon, if desired
2 cups shredded cabbage or slaw mix
1 can White Kidney Beans (Cannellini Beans),
drained and rinsed
1 tbsp. dried sweet basil, or 2 tbsp. fresh
Salt and pepper to taste

Here is how you make White Bean and Cabbage Soup:

1. In a large saucepan, heat the olive oil and cook onion and carrot until the onion is translucent.2. Add next five ingredients. Bring to a boil, reduce heat, and simmer, covered, for 20 minutes.3. Season with salt and pepper. Serve hot.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ELISHEVA3344.

The nutritional information for White Bean and Cabbage Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.3

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 406.9 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 5.2 g
• Protein: 6.9 g