Vegetarian

White Bean and Squash Soup is for Soup.

White Bean and Squash Soup takes 20 minutes to prepare.

White Bean and Squash Soup takes 20 minutes to cook.

White Bean and Squash Soup makes 4 servings.

The ingredients for White Bean and Squash Soup are:

1 tbsp. olive oil
1 onion, chopped
1 red pepper, chopped
1 tsp dried sage
1/4 tsp salt & pepper
3 cups cubed, peeled butternut squash
3 cups vegetable stock
2 cups white kidney beans
dash hot pepper sauce
3 tbsp chopped fresh parsley

Here is how you make White Bean and Squash Soup:

In saucepan, heat oil over medium heat, cook onion, red pepper, garlic, sage, salt and pepper until onion is softened, about 6 minutes. Add squash, cook. stirring for 2 minutes. Add stock, 1 1/2 cup water, beans and hot pepper sauce, bring to a boil. Reduce heat, cover and simmer until squash is tender, about 20 minutes. Stir in parsley.Number of Servings: 4Recipe submitted by SparkPeople user MMALENFANT.

The nutritional information for White Bean and Squash Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 238.2

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 886.2 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 11.8 g
• Protein: 11.4 g