The recipe White Bean Soup w/ Rosemary
White Bean Soup w/ Rosemary recipe is a meal that takes 90 minutes to make. If you enjoy for , you will like White Bean Soup w/ Rosemary!
White Bean Soup w/ Rosemary
- What Course Is White Bean Soup w/ Rosemary?
- How Long Does White Bean Soup w/ Rosemary Recipe Take To Prepare?
- How Long Does White Bean Soup w/ Rosemary Recipe Take To Cook?
- How Many Servings Does White Bean Soup w/ Rosemary Recipe Make?
- What Are The Ingredients For White Bean Soup w/ Rosemary Recipe?
- How Do I Make White Bean Soup w/ Rosemary?
- What's The Nutritional Info For White Bean Soup w/ Rosemary?
- What Type Of Cuisine Is White Bean Soup w/ Rosemary?
- What Dietary Needs Does White Bean Soup w/ Rosemary Meet?
White Bean Soup w/ Rosemary |
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This is Pasta Fazool from the Mediterranian Diet Cookbook without the pasta. A hearty soup that can be served as a meal. How Long Does White Bean Soup w/ Rosemary Recipe Take To Prepare?White Bean Soup w/ Rosemary takes 15 minutes to prepare. How Long Does White Bean Soup w/ Rosemary Recipe Take To Cook?White Bean Soup w/ Rosemary takes 90 minutes to cook. How Many Servings Does White Bean Soup w/ Rosemary Recipe Make?White Bean Soup w/ Rosemary makes 6 servings. What Are The Ingredients For White Bean Soup w/ Rosemary Recipe?The ingredients for White Bean Soup w/ Rosemary are: 1 pound dried white beans, such as cannellini or Great Northern, soaked overnight, or use the quick-soak method.-1/4 cup fruity extra-virgin olive oil -1 medium onion, coarsely chopped -2 medium carrots, peeled and coarsely chopped -1 celery rib, coarsely chopped -3 cloves garlic, minced -1 cup finely chopped rip plum tomatoes or canned whole plum tomotoes, drained -1 fresh rosemary sprig, finely chopped -7 cups boiling water -salt and fresh-ground pepper, to taste -1/4 cup flat-leaf parsley -freshly grated Parmegiano Reggiano cheese for garnish (not included in the calorie count) How Do I Make White Bean Soup w/ Rosemary?Here is how you make White Bean Soup w/ Rosemary: Makes 6 servings of 1 1/2 cups each.Drain beans and set aside.Heat oil in a large, heavy saucepan over medium heat and gently saute the onion, carrots, celery, and garlic until soft but not brown, about 10 minutes. Add beans to the vegetables along with tomatoes, rosemary, and about 6 cups of boiling water. bring back to boil, reduce the heat, and simmer covered until the beans are tender?1 to 1 1/2 hours, depending on the age and size of the beans. Add more boiling water from time to time as necessary: the beans should always be covered with simmering liquid.When the beans are very tender, transfer about 2 cups beans and their liquid to a food processor and process to a thick puree. Stir the puree back into the beans. Add salt and black pepper to taste.Serve in bowls, garnished with a drizzle of olive oil, sprinke of parsley, and some Parmegiano.Number of Servings: 6Recipe submitted by SparkPeople user CHALKHOG.What's The Nutritional Info For White Bean Soup w/ Rosemary?The nutritional information for White Bean Soup w/ Rosemary is:
What Dietary Needs Does White Bean Soup w/ Rosemary Meet?The dietary needs meet for White Bean Soup w/ Rosemary is Vegetarian |
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